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Slimfast Cake

 

It’s February in Indiana. Chilly, icy weather, cloudy skies, dead, leafless trees. Time to head south to remember what warm weather is like.

I went to Charlotte, North Carolina this weekend. Overflowing with transplants from the Northeast, West and MidWest, Charlotte is still southern, low-country. Home of Cheerwine, sweet potatoes and pulled pork.

Johnson and Wales culinary school in downtown Charlotte is thriving. With liquor laws loosening, and the banking industry manufacturing an abundance of discretionary income, chef-owned restaurants and microbrewery/bistros are popping up all over.

This weekend was stay-at-home food. Grilled beer-butt chicken, sweet potatoes with pineapple, mashed potatoes and gravy, collard greens. And Slimfast Cake.

What’s a southern belle to do, all those bright, perky clothes and pointy high heels? You have to look good, but you need desert.

Pick up Pillsbury Moist Supreme Devils Food cake mix at Food Lion, pop open a can of chocolate SlimFast, spray a cake pan with Baker’s Joy and put in the oven. If you want portion control, make cupcakes. If you’re serious about weight, buy Pillsbury Moisture Supreme Sugarless mix with Splenda.

This cake isn’t bad, if you top it with cream cheese or buttercream chocolate icing. Only a discerning cook knows it’s a box cake. It could pass.

A woman who makes Slimfast Cake prefers to spend her time at Birkdale Village shopping for shoes and jewelry than slaving away in the kitchen.

She tops the cake with canned icing.

Never one to give in to others’ opinions, she ignores the comments about Rachel Ray. She’s on to her next creation, Pillsbury Carrot Cake mix with vanilla Slimfast.

I hope someone talks her into making cream-cheese icing.

Slimfast Cake

  • 1 box of Pillsbury Moist Supreme Devils Food cake mix
  • 1 can of chocolate SlimFast
  • 1/2 cup of water

Prepare a 9 x 13″ cake pan by spraying it with Baker’s Joy. Put cake mix into a large mixing bowl and pour in Slimfast. Mix by hand. Add 1/2 cup of water to the Slimfast can, swirl and pour into cake mixture. Use a hand mixer to mix cake batter.

Pour into cake pan and bake according to box directions.

After cake is baked, remove from oven and let cool. Top with your favorite icing or whatever you bought at the store.

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Written by Susan Gillie

February 18, 2008 at 2:30 pm