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The Sustainable Dozen

This week Barrack Obama became President. While we’re all waiting for the first family to plant a victory garden on the White House lawn, there’s other work to do.

Food for Democracy, a grassroots organization, needs your help. They’ve compiled a list of qualified, committed candidates for Undersecretary of State. Go to their website and sign the petition urging the President to nominate one of these people. Right now, they have 60,000 signatures, but they need 100,000.

Click and sign for a better future. Email your friends and encourage them to sign the petition.

The Sustainable Dozen

Gus Schumacher: Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture; Former Massachusetts Commissioner of Agriculture. Boston, Massachusetts

Chuck Hassebrook: Executive Director, Center for Rural Affairs, Lyons, Nebraska.

Sarah Vogel: attorney; former two-term Commissioner of Agriculture for the State of North Dakota, Bismarck, North Dakota.

Fred Kirschenmann: organic farmer; Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA; President, Stone Barns Center for Food and Agriculture, Pocantico Hills, New York.

Mark Ritchie: current Minnesota Secretary of State; former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich; co-founder of the Institute for Agriculture and Trade Policy, Minneapolis, Minnesota.

Neil Hamilton: attorney; Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, Iowa.

Doug O’Brien: current Assistant Director at Ohio Department of Agriculture; worked for the U.S. House and the Senate Ag Committee; former staff attorney and co-director for the National Agriculture Law Center in Arkansas, Reynoldsburg, Ohio.

James Riddle: organic farmer; founding chair of the International Organic Inspectors Association (IOIA); has served on the Minnesota Department of Agriculture’s Organic Advisory Task Force since 1991; appointed to the USDA’s National Organic Standards Board, serving on the Executive Committee for 5 years and was chair in 2005, Board of Directors. Winona, Minnesota.

Kathleen Merrigan: Director, Agriculture, Food and Environment M.S./Ph.D. Program, Assistant Professor and Director of the Center on Agriculture; Food and the Environment, Tufts University; former Federal Agency Administrator U.S. Department of Agriculture, Agricultural Marketing Service; creator of the Organic Foods Production Act of 1990, mandating national organic standards and a program of federal accreditation. Boston Massachusetts.

Denise O’Brien: organic farmer, founder of Women, Food, and Agriculture Network (WFAN); represented the interests of women in agriculture at the World Conference on Women in Beijing, China in 1995; organized a rural women’s workshop for the 1996 World Food Summit in Rome, Italy; received nearly a half million votes in her 2006 bid to become Iowa’s Secretary of Agriculture. Atlantic, Iowa.

Ralph Paige: Executive Director, Federation of Southern Cooperatives/Land Assistance Fund; served as presidential appointment to the 21st Century Production Agriculture Commission; participates on the Agriculture Policy Advisory Committee for Trade; the Cooperative Development Foundation; and the National Agricultural Research, Extension, Education & Economics Advisory Board. East Point, Georgia.

Karen Ross: President of the California Winegrape Growers Association and Executive Director of the Winegrape Growers of America; awarded the Wine Integrity Award by the Lodi Winegrape Commission for her contributions to the wine industry. Sacramento, California.

Note: As of today, more than 78,000 people signed the petition. Indiana needs to put it over the top!

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Written by Susan Gillie

January 22, 2009 at 2:31 pm

Posted in food as power

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