indieats

with food, there’s always something new

Organizing

I decided to feng shui my house and thought getting rid of clutter could enhance the chi. Then I watched one of those home improvement programs and found out the real problem.  I needed to fiip my kitchen.

Mark Bittman posted a Thanksgiving recipe on his blog, but his readers weren’t interested in turkey. They wanted to know how a professional food writer could cook in such a bad kitchen.

My kitchen is much worse. Bittman whines about bumping his shins on the dishwasher. I’m the only dishwasher and I’d kill for a garbage disposal. I’ve no counter space and one tiny cupboard.  I won’t even bother describing the wallpaper

My stove is a “vintage” Hardwick with a double oven. The burners are scary, but the bottom oven heats accurately and evenly. The top oven is too hard to keep in working order so I use it to store my Lodge frying pans..

My kitchen, like Mark Bittman’s, has a big window with a great view. I’d love to have a fancy kitchen, but don’t need one to cook well.

What I need is a better work flow, so I switched furniture. Out of the kitchen came a shelf and a small, drop-leaf table. In came the big, bulky dining room table which now functions as counter and prep space.

The worst space waster in my kitchen?

The microwave

On the off chance that I have to use it, it’s now in a side room.

What’s the one appliance I’d love to have? 

A hand-washing station

It blows my mind that people spend thousands of dollars on granite counter tops, then skip a hand washing station.

What’s wrong with home-improvement/kitchen design hustlers? How did they miss suckering homeowners into shelling out another five grand?

Written by Susan Gillie

November 30, 2008 at 8:19 pm

Posted in bloggage

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