with food, there’s always something new


Last week as one commenter noted, I made a bold statement about Brazil, slavery and meat.

Good friend and Indy’s Nancy Drew, Ruth Holladay, called Fogo de Chao’s local restaurant and discovered their meat is raised and processed in the U.S.

I’m following up this week to confirm this information and find out about the meat served in their Brazilian restaurants.

In the meantime, many of you are interested in the issue. This is a food blog meant to be light-hearted, quirky, fun and informative. 

So, I’m adding a separate page (Brazil, Slavery, Soybeans & Meat) which will describe the situation and provide you with articles and sources of information about this serious and growing problem. 

Written by Susan Gillie

July 7, 2008 at 12:55 pm

Posted in food as power

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