with food, there’s always something new


Beware the tri-bean salad. Two venerable indie restaurants are closing, Fletcher’s of Atlanta and Glass Chimney (wait, there’s hope, braingirl says Fletcher’s may reopen).

Workers at a meat plant in Delphi contracted a brain disease similar to one found in workers in Minnesota. Nuovo food writer, Jennifer Litz, reviews Petit Choux chocolate-inspired creations.

Local dietiticians, Annessa Chumbley and Ruthanne Hilbrich, started Flourish to help bariatric patients navigate the food scene.

Written by Susan Gillie

January 24, 2008 at 12:31 pm

Posted in bloggage

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